Bellissimo.

The Story

I promise to make your visit a memorable occasion. Serve you only the freshest and best ingredients possible. The same way my grandmother and mother do in our family.

Eating in our home was always a process. We would start with the Antipasti” Italian cold cuts, olives, cheeses, toma- toes, lettuce. “Antipasta” means before the pasta in Italian.

Next would come the Primo or first course. This genera was a pasta with sauce. The slow cooked or fresh sauce was always hard not to eat that much of, but we had to save room.

Next the secondo course, this always held the honor of being the main course. It would consist of a meat, poultry. or seafood without a vegetable. Insulate (Salad) would come alone or with your secondo.

You could accompany a vegetable with it also. Then the finish, a nice dessert and coffee, or some fresh fruit.

So relax, and enjoy your meal the way yoĆ¹ choose.

Enjoy our fresh pasta and old world recipes. BELLISSIMO

– Louie Falco, Owner

"Outstanding food, great service. Pandemic crushed so many restaurants, glad this one was able to survive."

- Parrinos Closet (Google Review)

"Yes! Why have I never found this place! Spot on! I LOVE THIS PLACE!"

- Smylin Rose (Google Review)

"This was our first visit here, and I'm so glad we came here! This is real authentic your momma made it Italian tasting food! The owner and our server were very pleasant!"

- Rose Angela (Google Review)

Hours

3pm to 9pm Tuesday thru Sunday
(Closed Mondays)

Address

13220 Belcher Rd.
Largo, FL 33773

Now Featuring
Impossible Meatballs